Pan-Fried Eggplant With Chile, Honey And Ricotta
Pan-Fried Eggplant With Chile, Honey And Ricotta. In a large bowl, cover the eggplant with milk and add a pinch of salt. With a vegetable peeler, partially remove the skin in.
Preheat the oven to 400°f. Fine sea salt, as needed. Instructions cut the eggplant in round slices or in matchsticks, depending on your preference.
Trim Each End From The Eggplant.
Preheat the oven to 400°f. Instructions cut the eggplant in round slices or in matchsticks, depending on your preference. In a large bowl, cover the eggplant with milk and add a pinch of salt.
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With a vegetable peeler, partially remove the skin in. Roasted eggplant with feta and honey drizzle | national. Fine sea salt, as needed.
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